生物工程與生物技術專業(yè)英語

Unit 1 Part A Amino Acids Part B Production of Amino Acid Unit 2 Part A Brief History of Enzymology Part B Applications of Cellulase Enzymes Unit 3 Part A History of Biotechnology in Austria Part B Genetic Engineering Unit 4 Part A Food Biotechnology Part B Production of Food and Feed Additives Unit 5 Part A Solid-state Fermentation Part B Applications of Solid-state Fermentation Unit 6 Part A Immobilization of Enzymes and Cells Part B Applications of Immobilized Enzymes and Cells Unit 7 Part A Protein Extraction Using Reverse Micelles Part B Gas Concentration Effects on Secondary Metabolite Production by Plant Cell Cultures Unit 8 Part A Established Bioprocesses for Producing Antibodies Part B The Progress in Biochemical Engineering References